White Chicken Chili

 Ingredients:

4 cans white beans (cannellini and great northern are favs), no need to drain

4 cups chicken stock

1/4 cup onion, diced

3-4 chicken breasts, cooked and shredded (or 1/2 of the meat from a Costco rotisserie)

1/4 cup (4oz can) diced green chiles

3 cloves garlic, minced

1/2 tsp oregano

1/2 tsp cumin

Pinch of cayenne pepper

1 cup sour cream

2 cups (8oz block) monterey jack cheese, shredded

Combine beans and chicken stock in a large heavy bottom pot over high heat to bring to a boil. Slightly reduce heat to maintain a simmer for 30 mins. Add everything else except sour cream and cheese and simmer for another 30 mins. Then add sour cream and cheese and stir until melted and mixed well.

Serve with corn bread!