Pepperoncini Roast
Ingredients: 2-3 lbs chuck roast 16 oz sliced pepperoncini’s 1 au jus gravy packet 1 ranch seasoning packet 16 oz beef broth Salt and pepper the roast and sear on all sides. Add all ingredients to a crock pot and give it a little mix. Slow cook on low for 8 hours. Once cooked, shred meat and serve over smashed potatoes .
