Corn Bread
Ingredients: 1 1/2 cups flour 2/3 cup sugar 1/2 cup corn meal 1 Tbsp baking powder 1/2 tsp kosher salt 1 1/4 cup milk 2 large eggs 1/3 cup avocado oil 3 Tbsp butter, melted Preheat oven to 350F. Butter an 8” square baking dish*. In a medium sized bowl, whisk together flour, sugar, corn meal, baking powder, and salt. In a small bowl, whisk together milk, eggs, and oil. Add to dry ingredients, and stir until just combined. Stir mixture while pouring in melted butter. Bake for 40-45 minutes or until toothpick comes out clean. Let cool slightly before serving. And you better be serving it with butter. And honey if you like that. *for muffins, line muffin tin and bake for 20-22 minutes or until toothpick comes out clean.
