Burgers with the Works
This is just as it sounds! Either make burger patties with ground beef or get frozen ones, and cook them up! Top with cheese after flipping so it gets nice and melty. Serve with whatever toppings you like. Our go-to’s are pickles, pickled beets, and a homemade fry sauce. We also love homegrown tomatoes, avocado, bbq sauce, grilled onions, and sautéed mushrooms. Oh, and we eat our burgers bunless haha fork and knife baby. And can’t forget to have fries on the side! Or we make what we call “frips” which are wavy cut potatoes tossed in oil and salt and fried in our air fryer.
