Beef Broth Bowls
Ingredients: yields 6 servings For the beef & sauce: 1lb ground beef 2 tsp cornstarch 1/4 cup chicken stock 2 1/2 Tbsp soy sauce 2 tsp brown sugar, loose… not packed 1/2 tsp sesame oil 1/4 tsp pepper 1 Tbsp ginger paste 1 Tbsp garlic, minced Heat a skillet over medium heat. Once hot, add ground beef and leave it alone to sear for a few minutes. Break up beef into itty bitty pieces and cook until done and nicely browned. While the beef is cooking, make the sauce: add cornstarch and chicken stock to a mason jar. Seal with a lid and shake vigorously until smooth. Add soy sauce, brown sugar, sesame oil, and pepper and shake again. Once beef is cooked, add ginger and garlic to the skillet, cooking for about 30 seconds until fragrant. Pour sauce over beef and cook for another couple minutes until thickened and clings to the beef, stir constantly. Remove beef from skillet with a slotted spoon, place in a bowl, and cover until serving. For the broth: 1/2 Tbsp ginger...
