Egg Roll in a Bowl
Ingredients: yields 4 servings 1-2 Tbsp cooking oil 1lb ground meat 1 onion, diced 1 1/2 tsp kosher salt, divided Ground black pepper 3 cloves of garlic, minced 1 Tbsp ginger paste or minced 14oz bag coleslaw mix 2 Tbsp soy sauce 2 scallions, thinly sliced 2 tsp rice vinegar 1 tsp sesame oil Sauce of choice for topping (optional) Crispy noodles or wonton strips (optional) On medium heat, warm cooking oil in a large frying pan. Once oil is warmed, add meat, onion, 1 tsp kosher salt, and black pepper. Break up meat and cook for about 8 mins, or until meat is cooked and onion is tender. Make a spot on the bottom of the pan and add garlic and ginger, and cook until fragrant (about 30 seconds). Stir in coleslaw mix, soy sauce, and remaining 1/2 tsp kosher salt. Cook for 2-3 minutes or until veggies are slightly softened but still crisp, making sure to stir occasionally. Remove from heat and add scallions, vinegar, and sesame oil. Add more salt and pepper to taste. Serve with sauce and ...
