Chicken Fajitas

 Ingredients: yields about 6 servings

4 chicken breasts, thinly sliced strips

1-2 yellow onions, thinly sliced

3-4 bell peppers, variety of colors, thinly sliced

Oil

Taco seasoning, to taste

Preheat oven to 425F and line two baking sheets with tin foil. Place chicken strips on one sheet and sliced veggies on the other. Drizzle everything with oil and season with taco seasoning. Spread chicken and veggies into an even layer. Bake in oven for about 25 mins, giving them a stir halfway through. The chicken will leave a lot of juices in the pan. Serve in warm tortillas. We like to top them with sour cream and homemade guacamole. You could also serve with a side of beans and rice.